“I’m worried about
sunstroke,” said a guest at Maison 140. Her husband was vomiting, and they had
returned from a walking tour of Beverly Hills. The temperature was in the 90s.
Sunstroke is
life-threatening, and it takes more than a hot afternoon walk in Los Angeles to
bring it on. I’ve never made the diagnosis, but hotel guests worry about it.
“I think someone put
something into my drink.”
You’d think no one outside
of a B movie would say this, but I hear it perhaps once a year. It’s alarming
to fall violently ill after a night on the town, and Los Angeles is an exotic
locale to many travelers, so anything can happen.
“The sushi tasted funny…”
It’s common sense that food
your stomach rejects must be noxious, but if you’ve been paying attention you
know that using common sense to explain an illness is proof that you don’t know
what’s going on.
Food poisoning is not rare,
but the responsible toxins are tasteless. Also, infections such as Salmonella
and hepatitis are not the result of spoilage but contamination of perfectly
good food with feces.
It’s almost impossible to diagnose
food poisoning unless more than one person is sick. Almost everyone blames an
upset stomach on the previous meal, but it’s most likely a virus. Google “viral
gastroenteritis.”
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