A hotel guest phoned to ask when I’d arrive.
“In about fifteen minutes.”
On her initial call, I had told her I would arrive in an hour, and I
was on schedule, so the call meant that she was still vomiting. Vomiters are
impatient.
My database shows 2,328 entries for “gastroenteritis” (the common
stomach flu). It’s my second leading diagnosis and far more satisfying than
“upper respiratory infection” (4,584). Both are almost always incurable, but
gastroenteritis rarely lasts more than a day; patients give me credit when it
goes away.
The guest greeted me at the door, a good sign. A guest in bed is OK,
sprawled on the bathroom floor is not good.
I asked the usual questions and did not interrupt as she delivered a
precise, item by item, account of dinner. Everyone blames an upset stomach on
their last meal, a belief as correct as most popular health beliefs. I gave the
usual advice which included telling her to stop what she was doing (putting
fluid into her stomach as fast as it came out) and to suck on ice and wait.
I gave the usual antivomiting injection and two packets of pills which
I had pocketed before leaving so I wouldn’t have to remember to restock my bag.
When I phoned later, she told me that she had recovered and thanked me for curing her.
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